What do you get when you have a sweet, beautiful, good looking couple, awesome bridesmaids, some enthusiastic groomsmen, a few Bonner alum, and the Springfield Country Club? A day to remember.
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What do you get when you have a sweet, beautiful, good looking couple, awesome bridesmaids, some enthusiastic groomsmen, a few Bonner alum, and the Springfield Country Club? A day to remember.
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To keep them from falling apart make sure you are using some form of binedr , it can be anything from steak sauce to eggs. It helps glue the meat together, and the steak sauce adds great flavor. You can try adding your favorite barbecue sauce. When forming patties, roll into a large size meatball then flatten with the palm of your hand. Go for a 80/20 split on the meat, 80 percent lean and 20 percent fat or leaner. Don’t press the burgers with a spatula, it’ll sqeeze out all the juices and cause your burger to fall apart. Let it sit until you see the perimeter take on a brown color, then flip.
Deadly accurate answer. You’ve hit the buleyesl!